'Learn how to make Chana Dal Fry Recipe, by cooking with Asifa. Food Street- style Spicy Dal Tadka curry by Chef Asifa Khan. INGREDIENTS: -Channa daal (half boiled) 1+1/2 cup (let it soaked for 3 hours) -Cooking oil 100 ml -Onion large size 1 chopped -Tomato 2 medium size Fresh coriander leaves 5 tbsp -Green chilli 3 -Salt (as per taste) -Red chilli powder 1 tsp -Corriander powder 1 tsp -Turmeric powder 1/3 tsp -Chopped green chilli 3 -Ginger & garlic paste 1 tbsp -Whole red chilli 5 -Cumin seeds 1 tsp -Bay leaves2, Cinnamon stick 1, Black cardamom 2, Cloves 5, Black pepper 7 PROCEDURE: -Put a pan on a flame heat the oil then add red chilli, bay leaves, cinnamon stick, black cardamom, green cardamom, cloves, black pepper & cumin seeds cook it for a minute and then add chopped onion cook it for 4-5 minutes on low flame. -Add ginger and garlic paste and green chilli paste stir it well for 3 minutes & then add tomato, salt, red chilli powder, turmeric powder, add water 4 tbsp, cover it and cook it for 4-6 minutes -After 6 minutes add half boiled chana daal and mix it well and then add 1+1/2 cup of water, cover it and again cook it for 10-15 minutes on light flame -After 15 minutes take out the whole garam masala from the curry. -Last, add garam masala powder, fresh coriander leaves, green chilli, cook it for 5 minutes -It\'s ready, Enjoy & Serve it :) #ChanaDalFry, #dal, #cookingwithasifa, #tasty, TasteRecipe,'
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